Today, once I finish up some "real" work, I'm thinking about going a step further with making a beer bread. Instead of just using some of the spent grain, I'm planning to add some of our homebrewed beer too.
To get ready for this, I fed my hungry sourdough starter this morning.
Sourdough starters are pretty cool. I bought mine from Cultures For Life -- it comes from the Camaldoli region of Italy and has been wonderfully active since I started feeding it a few months ago. The great thing about maintaining a healthy starter is you can share it (like with the ginger beer plant) with your friends and family.
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